Along with any meal, its indispensable to taste the “Colares” wine, namely its famous “Ramisco”, one of the first casts from the glorious Portuguese wine list.

As for the gastronomy, the region of Sintra is indeed very rich and the most well known are:

Meat plates: Carne de porco às Mercês (Mercês Pork meat); Leitão dos Negrais; Vitela à Sintrense (Sintrense Viel); Cabrito assado.

Fish plates: Caldeirada de abrótea e caboz; Migas à Pescador; Escalada de Lapas;Mexilhões na chapa; Mexilhões de cebolada; Açorda de bacalhau.

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